Rosemary Chicken With Sweet Peppers

Rosemary Chicken With Sweet Peppers

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Rosemary Chicken With Sweet Peppers With Boneless Chicken Thighs, Coarse Salt, Freshly Ground Black Pepper, Extra Virgin Olive Oil, Sweet Peppers, Fresh Rosemary

The ingredient of Rosemary Chicken With Sweet Peppers

  1. 8 boneless chicken thighs skinless, about 2 pounds
  2. 1 teaspoon coarse salt
  3. 1/4 teaspoon freshly ground black pepper
  4. 2 tablespoons extra virgin olive oil
  5. 2 sweet peppers large red, stemmed, cored, and each cut into eighths
  6. 1 tablespoon fresh rosemary chopped

The instruction how to make Rosemary Chicken With Sweet Peppers

Nutritions of Rosemary Chicken With Sweet Peppers

@type: NutritionInformation
@type: 620 calories
@type: 4 grams
@type: 215 milligrams
@type: 45 grams
@type: 1 grams
@type: 44 grams
@type: 11 grams
@type: 790 milligrams
@type: 2 grams

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